Do your cheesecakes crack?
Bake your cheesecakes LOW & SLOW! Like 250 degrees for as many hours as it takes!
Be sure to add a pan of water to your oven before you preheat it. No need to actually set the cheesecake in the water.....yucky wet crust is no good.
When done baking allow to cool at room temp until you can handle the pan. Then transfer to the freezer or refrigerator for storage.
How do I store my cheesecake?
You can store a cheesecake in the refrigerator for 7 days. You can store it in the freezer for as long as you think it tastes fresh! They freeze very well for long periods of time if they are wrapped in a freezer bag. Thaw in the refrigerator. Not recommended to refreeze once thawed.
Want a cute cheesecake without the fork and plate?
Bake your cheesecakes in cupcake liners or mason jars!
If you plan to bake a pie using frozen fruit.... make sure your fruit is totally thawed BEFORE you put it in the pie!
Do your cheesecakes always crack? Do you need inspiration for cute ways to display your cheesecakes, cakes, or cupcakes for that special party? This section of our page is designed to provide helpful hints and inspiration for your DYI baking adventures! We are just normal people with a passion for baking and decorating. We make mistakes and messes just like everyone else! Here are some things we have learned along the way!